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Nearly every burger was overcooked and quite dry.
I get stuck eating at McD once every month or two because of food deserts, and I would say it’s a borderline miracle if any of your burgers weren’t over cooked. They’re cooked from frozen on, basically, a giant panini press. And no one checks them, they just cook to until the machine dings… if there’s someone available to do anything about the ding, that is.
As of a few years ago at least, still no auto-lifters in the McD kitchens in my area.