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Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.
Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.
Idk, I like other beverages as well, but I’ve only ever been disappointed by water when it has contaminants I can taste.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
I’ve worked on both sides of the house for 14 years and I’m in management now. The issue is once you open products, not when they’re sitting there. Sitting there is also an issue, however, as stock that doesn’t move still incurs costs. I work on the institutional side now and we only provide nonalcoholic beverages, but they are either single serve or cheap bulk prep. These are not what people are expecting at a restaurant. Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.
I guess, I primarily drink water. I’m not restricted in the same way, but I’m an innate fat fuck, so water is my drink of choice. I’m surprised milk wouldn’t inflame IBD.
Some this has to do with shelf life. Beverages containing alcohol have a long shelf life. A restaurant is not going to take losses on having 50 kinds of juice or whatever on hand. Another angle to this is that a lot of the drinks on the alcoholic menu are cocktails, so just combinations of other shit they have. Finally, what adult is just drinking milk? Have some water, it is good for you.
I learned that I’m essentially trapped in my country without massive amounts of money or a rare skill set. I have neither. I’ll just have to ride the fascist wave out if they succeed.
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They weren’t doing much to begin with, this shits going to boil over next year. Be prepared, armed, and alert for right wing terrorism.
It’s not my responsibility to tip on top of a hidden 18% fee as the customer, either. That’s the point I was making. Waitstaff love to direct their anger at customers, as if it’s the customers fault. The employee does have the power to organize, campaign, and vote for politicians who could enact policy to make their situation better. Instead, they just bitch about customers somehow being terrible people because their employer doesn’t pay them a living wage.
Or they can get a less shitty employer. I see a hidden “service” fee, that’s the tip, take it to up with the owner, I’m not responsible for this. Restaurant staff really need to start directing their anger and efforts at their employer instead of customers.
I think they are authoritarians over any other ideology they claim to hold. The second most important aspect of their beliefs also does not relate to socialism/communism, which is that a government be “anti-west.” That is why they have “uncritical support” for Putin, who isn’t even remotely leftist, let alone communist. It’s all bullshit.