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Joined 1 year ago
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Cake day: June 18th, 2023

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  • I guess you have a pretty regular sleep schedule… I don’t. I have issues sleeping, so sometimes I would go to bed at 2am and fall asleep at 4am, other days I would go to bed at midnight and fall asleep immediately. I sometimes wake up at 7am when I have to go to the office, sometimes at 9am, right before the morning meeting when I work from home. During the weekend I wake up between 10am and 2pm… I also frequently wake up during the night, I don’t have a very deep sleep. So being in bed for 6 hours might only mean 5h of sleep. I am a zombie when I wake up, so I would most likely forget to write/mark down the times. It’s just not feasible for everyone to do that manually.

    To answer OP, I use my Fitbit to track my sleep. Before I got my watch, I used Sleep for Android.





  • It’s a 2% difference. The cutting and packaging is done (most probably) by machines. I have clinically diagnosed OCD, and I wouldn’t care about 8g of missing pasta… How much do you leave on the plate/in the pot/throw away? :)

    Otoh, hitting exactly 410g (assuming the scale is calibrated, and you have the same temperature, air moisture and altitude as the factory), is very difficult. They could adjust their machines so the variation hangs a bit more towards the customer, but for them, 2% x millions of boxes = profit.